The Sharpest Chef’s Knives for Kitchen Prep

People who love cooking, whether they are doing it professionally or as a creative outlet, a sharp knife is an essential part of their kitchen gear. While a well-honed, high-quality chef’s knife has crucial functions and make food prep easier, they do need to be handled with care. If you are in the market for a quality chef’s knife, make sure to check out our list today.

Buyers Guide

  1. What is the use of a chef’s knife?

    Answer: If you need to get a knife that you can rely on in the kitchen to tackle cutting several food ingredients, then the chef’s knife is the way to go. Among kitchen knives, the chef’s knife is considered to be the most versatile. You can use it to dice and slice vegetables, meats, fishes and herbs and you can also use it to chop nuts. The back side of the chef’s knife is also useful; in scarping cut or diced ingredients from the cutting board.

  2. What is the difference between Japanese chef’s knives and German chef’s knives?

    Answer: The difference between Japanese and German chef’s knives is the design of the knife. German chef’s knives usually come with a round, curved belly while Japanese chef’s knives are designed with a straight edge. In addition, Japanese chef’s knives are thinner while German ones are thicker.

  3. What factors should I remember when choosing chef’s knives?

    Answer: First, you have to decide whether you need a Japanese or a German-type chef’s knife—as explained earlier, German-made ones are thicker and long-lasting while Japanese ones are thinner and sharper. Consider the quality of the blade as well—chef’s knives are either made from forged material or stamped. Check the quality of the handle too—knife handles are made with either resin, wood or plastic material. The handle of the knife must be fastened firmly and it should not sway or shape whenever you pick the knife. The blade of the knife must have a factory-edge sharpness too. When it comes to knife sizes, a good size for home use would have to be 8 inches.

Our Top Picks

#1

Mercer Culinary M22608 Millennia Chef’s Knife

  • 8-inch knife
  • Premium-quality Japanese steel
  • Santoprene/polypropylene handle
  • Has textured finger points

The Mercer Culinary M22608 Millennia Chef’s Knife is made from the best Japanese high-carbon and stain-resistant steel. Due to the premium quality, it’s a breeze to work with and maintain blade sharpness. It’s very sharp and can cut through any food ingredients from the toughest of meats to herbs. The blade is lengthy, thin and presents solid balance. It features indentations on it which stops food like meat from remaining on the knife. This makes prep work a lot easier. All components are made to last too—in particular, the high-carbon quality of the knife blade resists staining, corrosion and rusting plus its ergonomic handle endures plenty of use thanks to its Santoprene and polypropylene built.

#2

Zyliss Control Chef’s Knife

  • 8-inch knife
  • High-quality X50CrMoV15 German steel
  • Includes safety touchpoints
  • Dishwasher-safe

The Zyliss Control Chef’s Knife is an affordable option that us capable of tackling lots of cutting tasks from slicing chickens to making chiffonade cuts out of basil leaves. It gives excellent grip and whether you hold the knife by just using the handle, it will not slip off of your hands. This knife will work on smaller hands too due to the ergonomic shape of the handle and its reliable pinch grip. In addition, if you’re in a pinch when it comes to cleanups, this one is dishwasher-safe. Just remember to put the blade of the knife pointing down to retain is quality when cleaning it in the dishwasher.

#3

Victorinox Fibrox Pro Knife

  • 8-inch knife
  • Great for carving different meat types
  • Non-slip ergonomic handle
  • Extra wide blade

The Victorinox Fibrox Pro Knife is another reasonably-priced option that will make all the hassles of food preparation a cakewalk. This one is very sharp, ably filleting fish and breezing through tomatoes and cucumbers without any effort. Furthermore, the blade has a great non-stock finish while its rubber handle is simple to grip and hold. Being a budget option, this knife will not require lots of maintenance work either.  Keep it around if you want something dependable to cut with.

#4

Shun Classic Chef’s Knife

  • 8-inch knife
  • Has VG-Max Cutting Core
  • Comes with ebony pakkawood handle
  • Corrosion-resistant

The Shun Classic Chef’s Knife is eye-catching knife, made with high-quality VG-Max steel for sharpness and extra durability and strength. The handle is crafted from ebony pakkawood material too. Pakkawood is a kind of hardwood combined with resin for long-lasting use and water-resistance. It comes full tang for the best balance and also includes 34 layers of sturdy Damascus steel. The handle has excellent ergonomics—it gives a comfortable hold which is quite nice especially if you’re tackling tougher food ingredients.

#5

Wusthof Classic Cook’s Knife

  • 8-inch knife
  • Full-tang, triple-riveted handle
  • High-carbon stainless steel
  • Uses Precision Edge Technology

The Wusthof Classic Cook’s Knife is a bit heavier compared to the other knives listed in this review but has made the cut due to its effectiveness. It features a Granton edge which stop food from attaching itself on the blade as you continue your cutting, dicing and slicing duties. The blade is the forged kind so it presents a good, comfortable weight on the hand and promises excellent durability too. The handle is triple-riveted and full tang for longer use and timeless aesthetics. This one remains sharp and gives a nice balance when preparing food ingredients.

#6

Kyocera Advanced Ceramic Revolution Series Professional Chef’s Knife

  • 8-inch knife
  • Extremely lightweight unit
  • Ultra-sharp high-tech ceramic blade
  • Corrosion and rust-resistant

This ceramic chef’s knife from Kyocera is made from high-quality ceramic that is resistant against rust and corrosion. They can also resist staining rom acids, oils and salts. Ceramic knives are more lightweight compared to metal ones so this is a great tool for individuals whose hands get tired easily. The blade has a professional look to it, extremely sharp and very rigid. To get it sharpened, you can simply send it to the manufacturer for re-honing or just make use of the brand’s electric knife sharpener for ceramic knives.

Dull knives can be dangerous so make the kitchen a safer place by using only high-quality, ultra-sharp chef’s knives. Chef’s knives can work on a lot of ingredients and can do several cutting jobs so they make for the best investments if you love cooking.