The Sharpest, Best Damascus Chef Knives to Own

The right cutlery is a must for any chef or fledgling cook. It makes the whole job of chopping, mincing, slicing, dicing and filleting easier. Using proper knives will also keep your hands away from injury—that dull knives are safer than sharp ones is a complete myth. You still need to hone them for speedier applications, better results and for keeping your fingers whole. Apart from sharp cutlery, strong knives are also a kitchen essential—sturdy knives will last you for years and will keep your cutting skills in topnotch form. The Damascus knife is known for its aesthetics, wear-resistance and strength. It’s a welcome addition to your range of kitchen knives. Make sure to have some room for these beauties today. See what Damascus steel can do for you by reading our handy guide.

Buyers Guide

  1. What is Damascus steel exactly?

    Answer: Damascus steel is not really a kind of steel but rather, it got its name from the way it was made. Damascus steel production involves a number of procedures and either of those procedures generate unique, eye-catching wavy, spiral-like patterns on the steel. These processes also give lots of folds to the material thereby providing the blade tons of strength and durability. The waves, curves and spirals on the metal also gives the material a fascinating almost watery look. Because of the processes used, no two Damascus blades are alike. Damascus steel acquired its name from an ancient technique of creating significantly strong blades in Syria’s Damascus area. The daggers and swords made were forged using slabs and lumps of wootz steel coming from India.

  2. How do you sharpen Damascus knives?

    Answer: One advantage of Damascus knives is that it is capable of retaining its sharpness for an extended period of time. Then again, this does not mean that you must overlook honing these knives. While it does not need frequent sharpening, you can hone it by means of a ceramic rod. Using light pressure only, drag the blade throughout the rod, bit by bit to hone the edge. You can also make use of a Japanese water stone, which is more recommended.

  3. How do you store Damascus knives properly?

    Answer: Always keep Damascus knives in dry, moisture-free areas to prevent corrosion and rusting. The spot where you keep them should have a stable temperature as well since severe temperature changes can also lead to corrosion. Lots of Damascus knives already come with their own sheaths or cases to store them in. If you do not have one, you should consider buying a case or box for it since the container will keep them away from moisture. Leather sheaths are not actually advisable for storing Damascus knives since this material contains chemicals and acids which can damage the integrity of the Damascus steel. Leather material can also take in moisture and has a tendency to oxidize.

Our Top Picks

#1

Zelite Infinity Chef Knife

  • Measures 12.95 x 0.94 x 1.77 inches
  • Authentic 67-layer Japanese AUS-10 stainless steel
  • With military-grade G10 handle
  • Full-tang, double bevel knife

The Zelite Infinity Chef Knife is one handsome piece of cutlery. This beautifully-handmade chef’s knife makes use of 67 layers of high-carbon Japanese AUS-10 stainless steel and was finished by means of the traditional 3-stel Honbazuke technique. The full-tang knife with a 12-degree blade edge also includes a military-grade G10 handle. This is outstanding cutlery durability in just one handy package. The knife will give you plenty of cutting applications for many years.

#2

MOSFiATA Super Sharp Professional Chef’s Knife

  • Measures 14.76 x 5.12 x 2.08 inches
  • High-quality German stainless steel
  • Corrosion, rust and discoloration-resistant
  • With solid Micarta handle

The MOSFiATA Super Sharp Professional Chef’s Knife has the factors you need in a reliable kitchen knife covered. It has an ergonomic Santoprene/polypropylene handle for safer handling. The finger points have a textured surface for a good grip. The knife is crafted with high-quality German 4116 stainless steel for durability while the alloy is there to resist discolorations, rust and corrosion. Cutting, dicing, mincing and other tasks are also made easier thanks to the knife’s extremely sharp, curved edge. Very easy to clean too since it’s top-rack dishwasher-safe.

#3

Nakiri Chef Knife

  • Authentic Japanese VG-10 Super-Steel
  • With genuine Damascus steel
  • Ultra-sharp blade
  • Ergonomic military-grade G10 handle

The Nakiri Chef Knife may feel lightweight but do not be fooled by this attribute. This one has a super-sharp edge which makes it ideal for cutting meats and fish. The construction of the blade is also something you need to consider—this one rates more than 62 in terms of hardness on the Rockwell scale. Add 66 layers of high-carbon stainless steel on it and you get a knife that has plenty of flex, excellent stability and will last you for many years. The knife also features a VG-10 steel cutting core which further improves its capability to retain its edge.

#4

Kiritsuke Chef Knife

  • Measures 8.5 inches
  • Genuine Japanese AUS-10 Super-Steel cutting core
  • 66 layers high-carbon stainless Damascus steel cladding
  • Military-grade ergonomic G-10 handle

The Japanese is known for their quality kitchen knives and the Kiritsuke Chef Knife is no exception. Referred to as the “Master’s Knife,” this option is perfect for all types of cutting methods, applicable on all sorts of food. This one is super-sharp and has a very impressive built—it acquired its flexibility, edge retention and stability through the inclusion of Japanese AUS-10 Super Steel cutting core. Its appearance and strength were gained through more than 60 layers of high-carbon stainless Damascus steel cladding. It has a built that fights back rusting and corrosion thus it’s always welcome in the kitchen.

#5

Daddy Chef Chef Knife

  • Measures 8 x 1.4 x 1.4 inches
  • With Japanese VG10 premium steel
  • Multipurpose kitchen knife
  • Ergonomic sandalwood handle

The Daddy Chef Chef Knife will bring the quality of Damascus steel on your kitchen countertop. This type of material for knives makes cutlery strong, hardwearing and durable. The knife features authentic Japanese VG10 premium steel reinforced with 67 layers of high-carbon stainless steel cladding—it makes for a knife that is not only ultra-sharp, durable, stable and strong but flexible too. The knife features a sandalwood handle with an ergonomic built but it’s completely moisture-resistant so it can stand the test of frequent usage as well. Also comes with its own premium wooden storage case.

#6

NANFANG BROTHERS Damascus Chef Knife

  • Measures 8 inches
  • Made of high-quality Super Steel VG-10 cutting core
  • Has Micarta handle
  • Ultra-sharp cutting edge

The NANFANG BROTHERS brand has more than 20 years of experience in crafting high-quality kitchen knives. The company’s Damascus Chef Knife works hard to make food prep a faster job for you. It is made of professional Super Steel VG-10 cutting core and includes 67 layers of Damascus advanced high-carbon stainless steel cladding. The inclusion of Damascus steel brings significantly-dense refined metal grains during the forging and brings an ultra-sharp cutting edge. The built of the knife is also friendly on left-handed users. Another bonus is its eye-catching Micarta handle.

Before the cooking, you need to prepare your ingredients, and it usually engages cutting, dicing and mincing. To make these jobs easier, make sure to use a sharp knife. Damascus knives can take on these jobs neatly and at a faster rate too. We hope you have settled on your choice Damascus knife option through our guide.