Baking is not only an art form, it is also an exact science—all ingredients used in a recipe need to be measured accurately for the best results. The right equipment also contributes immensely to the turnout of a baked product. One of the most commonly used baking equipment is the pastry blender. In order to blend cold butter, flour and other ingredients in a faster manner, you need to have the right, high-quality pastry blender. Here are some of our favorite selections.
- What does a pastry blender do exactly?
Answer: The pastry blender is a handheld kitchen device which feature several metal tines—these metal tines cut cold butter into smaller pieces as it gets mixed into the dough. They are easier to use compared to knives and food processors. It is also easier to clean up. The pastry blender is quite versatile too—you can use it to mash potatoes, sweet potatoes, avocados, squash and bananas. You can also chop eggs with it.
- What factor should I consider when choosing the best pastry blender?
Answer: Pastry blenders come in different shapes and sizes. They are also made using various materials. The best ones are usually food-grade stainless steel blenders because the material is durable and sturdy. Make sure that is has good rust and corrosion-resistance as well. To make mixing easier, choose a pastry blender with an ergonomic design since this will minimize fatigue on your hands. The best pastry blenders also feature blades that are substantially thick so it can be used for blending or mashing other food ingredients. Lightweight ones will also make the task simpler since they are easier to handle. For rapid cleanups, choose pastry blenders that are dishwasher-safe.
- How do you use a pastry blender correctly?
Answer: To use a pastry blender correctly, hold the device in the palm of your hand. Make use of up and down motions with moderate rocking movements to mix ingredients well.
Our Top Picks
Spring Chef Dough Blender
- With durable, sturdy metal blades
- Cuts cold butter efficiently
- Has comfortable soft grip
- Great for fruits, soft vegetables and nuts
The Spring Chef Dough Blender is composed of a comfortable grip and durable blades so you can effectively cut through all that combination of wet and dry ingredients. You will use a bit of force to blend sticky ingredients in continuous motions so an ergonomic design is most welcome to prevent hand and wrist fatigue. It has a sturdy built so it can accommodate a good range of other food ingredients like fruits, soft vegetables and nuts. If you love baked goodies, mashed potatoes, salsa and guacamole, this device is indispensable.
Zulay Kitchen Professional Pastry Cutter
- With polished stainless steel built
- Comes with 5 wires
- Ideal for fruits and dry ingredients
The Zulay Kitchen Professional Pastry Cutter will be your go-to dough blender—this one was designed to make mixing baking ingredients a breeze. If cutting, blending and mashing dry and wet ingredients are taking a toll on your hands and wrists, you must get this pastry blender. The device is lightweight yet has a durable and hardwearing construction for longer use. It is not only good for dough, the blender can also be used on fruits, soft vegetables and nuts. Cleanup is also a snap for this one since it’s dishwasher-friendly.
OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter
- With 5 stainless steel blades
- Has non-slip grip
- Durable, heavy-duty blades
The OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter was built to last and effectively cut cold butter and margarine into dry ingredients. The blades on this unit have a good angle and it’s quite durable too. The device has a hardwearing feel to it which guarantees years and years of use. The blender also includes a soft, non-slip grip so it will not slide around during use. The ergonomic design also makes for a user-friendly experience. If you are not too keen on using food processors because they are a hassle to clean up, choose this one instead since it’s dishwasher-safe.
Fox Run Wire Pastry Blender
- Has durable stainless steel wires
- Comes with wooden handle
- With convenient thumb rest
- Blends thick ingredients easily
You love baking but you need a dependable pastry cutter. One of the better choices in the market today is the Fox Run Wire Pastry Blender is your choice if you want a dough cutter that is easy on your hands but not on your dough. It features a thumb rest so gripping the blender is made easier. The device was also fashioned with five strong stainless steel wires so it can mix thicker ingredients smoothly and thoroughly. It can also cut through wet and dry ingredients seamlessly. Also comes with a wooden handle.
KitchenAid KO043OHOBA Gourmet Pastry Blender
- Includes curved wires
- Strong and durable stainless steel
- Has ergonomic handle
The KitchenAid KO043OHOBA Gourmet Pastry Blender guarantees you will create better dough. It features a curved design bearing 420 tempered stainless steel wires which can easily cut through cold butter and margarine plus a host of dry ingredients. It breaks butter down efficiently until it melds with the flour and shifts into smaller pieces. The device is easy to grip since it features a rubber handle. It is also dishwasher-safe so cleaning this one up even with all that margarine stuck on it won’t be a problem.
MaMix Dough Blender Pastry Cutter Set
- With 5 stainless steel blades
- Multipurpose device
- Combines dry and wet ingredients thoroughly
- Has soft non-slip grip
Your hands will not bear the brunt of the MaMix Dough Blender Pastry Cutter Set’s capabilities since this one has a soft, non-slip grip which makes handling the unit simpler. The five stainless steel blades of the blender also mix dry and wet ingredients seamlessly so you can make lots of baked goodies with it. It is not only good for butter, margarine, flour and other dry ingredients—you can also use this one to mash, ground and chop boiled eggs, fruits, vegetables and nuts. Whether you want to make cakes or simply produce your own baby food, this is a practical addition to your kitchenware collection.
Make sure all of the ingredients for your bread or cake recipe are well-blended. While you can easily do this by using a food processor, cleanup and maintenance can be a pain for such bigger devices. Why not go all manual instead—pastry blenders are just as good with mixing ingredients plus they are also easier to clean and maintain.