If you find yourself unconvinced with the results that you get from a bowl-shaped strainer, then maybe it’s time that you check out other strainer types in the market. Cooks who are after a truly clear broth, soup, high-quality jams or ultra-silky purees might consider the capabilities of a chinois strainer. You might think that the conical shape of the strainer may be a bit odd, but this specific shape actually makes the device more efficient in filtering out solid items and lumps that linger in liquids. See what the chinois strainer can change your puree and jam-making by reading our guide.
- What is a chinois strainer exactly?
Answer: The chinois strainer is a sieve with a conical shape that features fine metal mesh. This type of strainer is typically used for straining solids that are meant to be very smooth like soups, nut milks, purees, stocks, sauces and jams. You can also use the device for filtering flour and various dry ingredients. The chinois strainer features a handle made of metal or plastic and an overhang on the other side so you can prop the device up by the sink or a container. Most chinois strainers are also dishwasher-friendly so they are easy to clean.
- How do you use a chinois strainer properly?
Answer: Using the chinois strainer is pretty simple. Pour the liquid into the strainer to separate solids from the liquid. This leads to liquids that are silky-smooth and ready for purees, soups, stocks, sauces and jams.
- What factors should I consider when choosing chinois strainers?
Answer: First, you need to check the built of the strainer. The best ones are comfortable to hold—since liquids are on the heavy side, the strainer should be something that you can use conveniently, with minimal effort. The best chinois strainers also feature a fine mesh so that no solids can go through the liquids once the latter is poured. The mesh part should be capable of separating even the tiniest solids from the liquid. Fine mesh chinois strainers are also simpler to clean up compared to standard mesh strainers. Next, you have to consider the depth of the strainer—a good one will be based on the purpose that you need the strainer for. For instance, if you want to use the strainer to sift dry ingredients, you can go for a model that is deep enough for such ingredients. You can also opt for chinois strainer sets in case you want to use the item for various ingredients. For example, the small one can be used to infuse teas or make coffee while the bigger one in the set can be used to strain larger food quantities.
Our Top Picks
New Star Foodservice 38057 Stainless Steel Reinforced Bouillon Strainer
- Made of 18/8 stainless steel material
- Has hollow, rounded handle
- Great for bouillon, stocks, pulp and seeds
- Has extra-fine mesh
The New Star Foodservice 38057 Bouillon Strainer was designed to strain seeds, pulp and skins away from liquid efficiently thru its extra-fine mesh component. This built is also ideal for creating very smooth purees and jams. It has a built crafted from 18/8 stainless steel so it’s quite durable and can last lots of uses. The size of the strainer is more recommended for bigger amounts of food though, so make sure to have some room for this device in your cabinet or countertop.
Rösle Stainless Steel Conical Strainer
- 18/10 stainless steel built
- With strong handle
- Has wider rest
- Features very fine mesh
You have a very capable and durable strainer in your hands is you use the Rösle Stainless Steel Conical Strainer. The device is made with sturdy, corrosion-resistant 18/10 stainless steel and it accommodates up to 1.6 quarts of content. The strainer also features very fine mesh supplemented by a strong handle and a wide rest for easier handling. You can use it to strain food ingredients, sieve and sift. The built is also strong enough to withstand frying. Maintenance is simple since this option is dishwasher-safe.
U.S. Kitchen Supply 3-Piece Stainless Steel Conical Strainer Set
- Comes with 3 professional-grade strainers
- Different strainer sizes
- Rust-proof stainless steel
For those looking for a good strainer set, you might appreciate what the U.S. Kitchen Supply 3-Piece Stainless Steel Conical Strainer Set has to offer. It comes in 3 sizes—3-inch, 4-inch and 5.5-inch. The strainers can support food prep tasks from filtering, sifting, sieving and rinsing. The material is quite strong, made from corrosion and rust-proof stainless steel. The conical strainers also feature sealed steel rims to stop food from getting caught between the rim and the mesh. Looking for strainers that are easy to clean? This set might be it because all items are completely dishwasher-safe.
Winco CCB-8R Stainless Steel Reinforced Bouillon Strainer
- Made from reinforced stainless steel
- With extra-fine mesh
- Includes L-shaped hook
- 8-inch strainer model
The Winco CCB-8R Stainless Steel Reinforced Bouillon Strainer will give your sauces, stocks, purees and custards a sleek, very smooth consistency due to its extra-fine mesh. It has a few functions as well other than filtering solids out of liquids—it can be used to sift dry ingredients too. The device measures 8 inches so it has a bit more depth and width for pureeing and sieving compared to standard sifters and strainers in your countertop. The built is durable and ideal for making bone broth and Greek yogurt.
Onesource China Cap Chinoise Strainer
- Made from durable stainless steel
- Commercial-grade quality
- Comes with pot ring hang hook
- Has coarse mesh
The Onesource China Cap Chinoise Strainer has a structure which makes it the ideal strainer for filtering out bigger solids. It is good for making bone broth, soups, bisques and various types of stocks. It has a 10-inch handle and has a depth measuring roughly 8 inches. Due to the size of the device, you may need a bit of room for it in the kitchen. It has a reliable built and made from stainless steel, which we all know is metal that can resist rust and corrosion.
Update International CC-12F 12in Strainer
- China cap strainer type
- Made of 18/8 stainless steel
- Features fine mesh
- Good for stocks, soups and bisques
The Update International CC-12F 12in Strainer runs huge so it’s great if you want to take on larger batches of food ingredients (it has a diameter of 12 inches). It features a longer assist handle and it’s crafted from 18/8 stainless steel which ably resists rusting and corrosion. The built of this strainer is very strong and durable thus it speaks of longer use. The size makes it ideal for commercial purposes or if you attend and operate a small food business in your home.
Your soups, stocks, bisques, sauces and purees will not be chunky no more with a good chinois strainer on hand. Chinois strainers are great in removing solids from the liquid, plus it can double as sifters for dry ingredients and as a reliable sieving equipment too, depending on the size and mesh built. Use our list as reference if you want to shop for one.