Every novice cook should own basic cookware. Apart from your trusty cast-iron pan, kitchen cookware basics include the stockpot. As we all know, lots of recipes call for the use of beef, chicken, seafood and vegetable stock (in case you’re a vegan or vegetarian). To cut prep time, lots of seasoned cooks prepare their stocks in advance and just freeze prepared stocks in the freezer. If you tend a busy household, having a reliable stockpot on hand is very convenient and makes for hassle-free cooking. Check out our essentials in this guide.
- What does a stockpot do exactly?
Answer: Stockpots are typically made from stainless steel or aluminum material and they are lighter compared to Dutch ovens. It features narrow, tall sides to guarantee that all its liquid contents evaporate in a slower manner compared to liquid content that is more exposed to air. Thusly, the stockpot is perfect for making stocks and soups. It is also good for boiling food items like potatoes and pastas, and for blanching and steaming vegetables.
- Which stockpot material is better; aluminum or stainless steel?
Answer: Both materials have their advantages and disadvantages. Stainless steel is durable, thick, heavy and non-reactive. They are also corrosion-resistant and very cost-effective if taken care of properly. However, it is more expensive and does not conduct heat very well unlike aluminum. Aluminum meanwhile is affordable and a solid heat conductor however it is reactive and has lesser quality compared to stainless steel.
- What factors should I consider when choosing the right stockpot?
Answer: The size of the pot should be the first factor you need to mull over. Ones with a 12-quart size is sufficient for standard family use. The conductivity of the stockpot should be considered as well—the more it is capable of conducting heat, the better the results. Majority of stockpots feature a round base with deep sides and secure, tight lids. Taller pots are great for making stocks and soups. If you plan on using a stockpot for braising meats, then you need to go for wider, shorter stockpots so you can easily reach down and turn meats. The best ones come with heavy, thick bottoms to prevent burning—stocks need hours of slow simmering so a stockpot that will not scorch and burn ingredients is a must-buy.
Our Top Picks
T-fal B36262 Specialty Total Nonstick Stockpot
- 12-quart capacity
- Measures 10 x 14 x 14 inches
- Dishwasher and oven-safe
- Heavy-gauge aluminum built
The T-fal B36262 Specialty Total Nonstick Stockpot will be your dependable companion in your pursuit for the perfect beef, chicken, seafood and vegetable stocks. This option creates up to 12 quarts of stock and features a heavy-gauge aluminum construction for durability, better heat distribution and longer usage. It has non-stick interiors and exteriors too for easier cleanups and healthier cooking. Handles are riveted for a safer and stronger grip. Includes transparent glass lid with steam vent for proper release of steam.
SWISS DIAMONDⓇ 8.5 Qt (11″) Nonstick Induction Stock Pot | HD Classic
- Measures 11 inches across and holds up to 8.5 Qts
- Comes with a heat-tempered glass lid that has adjustable vent
- Pot heats evenly to ensure no hotspots while cooking
- Dishwasher-safe, hand-wash recommended to extend lifespan
- Works on induction and regular stoves
This 8.5qt Stock Pot is from Swiss Diamond’s first Diamond Infused Coating line. Nonstick coating made with real diamonds has ensured that this pot is durable, extremely nonstick, and will last for years to come. This stock pot is a great addition to a beginner kitchen because it is a “do it all” tool. You can make large family meals in this pot, it’s perfect for meal prepping for the week. It is the perfect large size pot to include in your kitchen and is ideal for making large batches of chili, soups, pasta, and stews. The HD line and XD line are made in Switzerland and pass extremely strict quality standard tests before being shipped to the US. This cookware also comes with a lifetime warranty!
IMUSA USA Stainless Steel Stock Pot
- 20-quart capacity
- Measures 14.76 x 14.76 x 11.02 inches
- With double-sided metal handles
- Has matching lid
The IMUSA USA Stainless Steel Stock Pot is a 20-quart pot that is great for cooking large batches of soups and stocks. You can also cook food items on it that require simmering like beans, lentils and sauces. The height of the pot also makes it ideal for cooking pastas. The pot is made with high-quality stainless steel so it will last lots of uses and provide even heating throughout. If you are after durability, you can always trust stainless steel stockpots to last for a lifetime with proper care.
Cuisinart 77-412 Chef’s Classic Stainless 4-Piece Pasta/Steamer Set
- 12-quart capacity
- Measures 11 x 14.5 x 9 inches
- With Cool-Grip handles
The Cuisinart 77-412 Chef’s Classic Stainless 4-Piece Pasta/Steamer Set has the items you need to cook for your family. All items are made from high-quality 18/10 stainless steel but it also contains an aluminum-wrapped base which heats fast and spreads heat consistently for great results. The pieces are non-reactive too so you can go ahead and cook acidic ingredients in it. It offers drip-free pouring plus it has a Flavor-Lock lid to trap all that flavor and nutrients during cooking. All pieces are easy to clean too since they’re dishwasher-friendly.
Cook N Home Stockpot with Lid
- 16-quart capacity
- Measures 16 x 12.5 x 12.5 inches
- With mirror-polished stainless steel body
- Has aluminum disk-layered bottom
The Cook N Home Stockpot with Lid has the advantages of stainless steel and aluminum. The body of the post consists of high-quality, mirrored stainless steel while its bottom features an aluminum disk. This means you will have a stockpot that will last loads of cooking while at the same time, have excellent heat conduction. The aluminum disk bottom also means it will not scorch or burn ingredients. For extra durability, this one includes riveted handles. The pot is safe to use on most stovetops from gas, induction, electric, ceramic, halogen and the like. It’s dishwasher-friendly too.
Farberware Promotional Cookware Aluminum Nonstick Covered Stockpot
- 10.5-quart capacity
- Measures 18 x 13 x 13 inches
- Fast-heating stockpot
- Oven and dishwasher-safe
This Farberware stockpot has a capacity which makes it ideal cookware for preparing dishes for a whole family. Since you have to deal with preparing bigger batches of food, it has to be durable. Thankfully this one works hard—the pot presents a tough aluminum built with excellent heat conduction, a non-stick surface, a glass lid and double-riveted handles. The stockpot is oven-safe too and it’s easy to clean up since it’s a dishwasher-friendly option. Whether you want to use it for making stocks and stews or as a canning pot, it will indeed serve its purpose, and beautifully, at that.
Cuisinart Contour Hard Anodized Stockpot with Cover
- 12-quart capacity
- Measures 14.41 x 10.75 x 10.35 inches
- Excellent heat distribution
- With non-stick interior
The Cuisinart Contour Hard Anodized Stockpot with Cover guarantees great cooking due to its quality built. The pot is represented by its hard anodized aluminum core which allows the cookware to heat up in a faster manner, spreading heat throughout evenly and reducing the build-up of hot spots. If you want healthier dishes, you can do so with this pot since it has a non-stick cooking surface. Handling this one is pretty easy too since it’s got secure, riveted handles with a contoured grip for comfortable carrying. Can be used in the stovetop or oven up to 500-degrees F.
If you often create dishes with stocks as one of its primary ingredients, you need a stockpot that you can rely on. Thankfully though, the market has strong contenders for this cookware—just check out our list when looking for a stockpot to trust.