Bake Rich Bundt Cakes with the Best Bundt Pans

The Bundt cake, no doubt, is an icon in the realm of American pastries. Born in the 50s in the state of Minnesota, it became a popular dessert in the 60s therefore cementing the role of the Bundt pan in American kitchens. These days, Bundt pans now come in a wide array of designs and colors so you can further apply your creativity. In a constant search for the best Bundt cake pans. We have the list for you.

Buyers Guide

  1. What is the difference between old Bundt pans and modern ones?

    Answer: The classic Bundt pan, also referred to as fluted tube pans, can accommodate up to 12 cups of cake batter since majority of traditional recipes call for this amount of batter. Modern Bundt cake pans are now available in a wide range of ornamental shapes apart from the timeless fluted shape. Bundt cake pans today serve shapes in the form of flowers and wreaths. Modern ones can accommodate 6 up to 15 cups of batter as well. There are also mini Bundt pans for creating smaller cakes. These mini versions can accommodate around a cup of batter.

  2. How do you clean Bundt cake pans?

    Answer: Because Bundt pans feature grooves and loops in their designs, it is recommended that you clean the pan as soon as possible. Wash the item once it cools down since the longer the crumbs and remains settle in the pain, the harder they are to take away. To clean the Bundt pan, wipe the remains away with a paper towel first then soak it in hot water and dishwashing detergent or soap—allow it to sit longer for up half an hour depending on how dirty the cake pan is. Wash as usual after the soak and allow to dry completely before use. Soaking the pan though will depend on the type of material the pan was made of so better check manufacturer instructions first. If you want an easier, no-fuss cleanup, get a Bundt cake pan that is dishwasher-safe.

  3. What factors should I consider when choosing the best Bundt cake pan?

    Answer: First, you have to check the material—Bundt cake pans are available in several materials from aluminum, silicone, glass and stoneware. Decide which material works best for you. Next, you have to consider the size and shape of the pan—this will depend on the recipe/recipes that you want to try out. There are models that can accommodate up to 15 cups of batter. Since Bundt cake pans are designed with grooves and crevices, if you want easier cleanup, go for dishwasher-safe pans. The design will depend on your needs, whether you want the classic type of more decorative cakes.

Our Top Picks


Instant Pot Official Fluted Cake Pan

  • Makes 7-inch cakes
  • With non-stick baking surface
  • Oven-safe
  • Fits 6-qt. and 8 qt. cookers

The Instant Pot Official Fluted Cake Pan is quite a hard-working, versatile piece that is most welcome in your collection of baking tools. The pan has a non-stick surface so it’s a breeze to clean and your cakes will turn out perfectly too, all smooth and even. It has a 6-quart capacity and it can accommodate various dishes too from brownies, Jello, cheesecakes, macaroni and cheese, meatloaf and even deviled eggs. Oven-safe and fits 6–8-quart cookers.


Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan

  • Makes 9-inch cakes
  • Has round, non-stick baking surface
  • Includes handles
  • With heavy-gauge built

The Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan features a reliable heavy-gauge built that allows for longer bake-offs. The construction guarantees exact heat distribution and it also helps stop warping and distortion of the unit. It has a non-stick, reinforced coating for simple and fast cleanups and rapid release of cakes. Handles make for convenient and easier removal in the oven too. Also great for making bread, baked macaroni and cheese and a host of other related dishes.


Nordic Ware Platinum Collection Anniversary Bundt Pan

  • 10 to 15-cup capacity
  • With non-stick baking surface
  • Classic fluted shape
  • Made in the U.S.A

The Nordic Ware Platinum Collection Anniversary Bundt Pan is their 60th Anniversary version, celebrating the classic Bundt cake shape. It can accommodate up to 15 batter cups due to its bigger size, straight sides, narrow foundation and sizable center tube. The center tube also allows for moist, richer cakes. It’s made from high-quality, food-safe cast aluminum for the best baked results. The heat-reflective silver platinum exteriors also guarantee even browning for the prettiest-looking Bundt cakes ever.


CHEFMADE Bundt Cake Pan

  • Makes 7-inch cakes
  • With non-stick baking surface
  • Teflon, PTFE & PFOA-free
  • Easy to use

The CHEFMADE Bundt Cake Pan assures your cakes and dishes will be safe once baked—this one is made from completely food-safe materials. The pan has food-grade silicone coating and it is completely free from Teflon, PTFE & PFOA and high-risk substances that can be released during the baking process. It is also made from high-quality carbon steel to facilitate even heat distribution for better results. The pan is non-stick for faster cake release, easy cleanups and healthier baking.


Aokinle Silicone Baking Molds

  • Makes 9.45 inches cake
  • Made from 100% food-grade silicone material
  • BPA-free
  • Oven-safe up to 446-degrees F

The Aokinle Silicone Baking Molds is a versatile piece that not only accommodates Bundt cakes, it is also ideal for baking other sorts of cakes from chiffon cakes, chocolate cakes, fruitcakes and more. It is made from BPA-free, food-grade silicone and is temperature safe up to 446-degrees F. This one has great temperature resistance and it has anti-freezing properties too. It has a non-stick surface so it’s easier to clean.


Boxiki Kitchen Silicone Pound Cake Mold

  • Makes 9-inch cakes
  • With high-quality heavy-grade steel frame
  • Non-stick silicone baking surface
  • Retains shape

The Boxiki Kitchen Silicone Pound Cake Mold has its reinforcements for durability. Apart from being made from high-quality BPA-free, food-grade silicone, this one comes with a strong steel frame so the pan will retain its shape even after tons of use. The frame prevents the item from sagging and warping even after being exposed to high heat numerous times. It has a non-stick baking surface as well for quick cake release and easy to clean, being dishwasher-friendly.

Create perfect Bundt cakes with the right pan. The best pan will not only give the cake a beautiful appearance, all smooth and even in terms of form and color, it will also taste great, rich and moist. Check out our list and make this a handy reference for your Bundt cake pan hunt.