The Saucepans You Need In Your Kitchen

A new saucepan is the most welcome addition to your lineup of kitchen tools. In fact, you can create lots of dishes using this humble piece from savory dishes down to desserts. It is ideal cookware in case you don’t own an oven and often use a stovetop for cooking. Cooking can be frustrating though if you do not have the right saucepan so to make buying decisions easier, we made this handy guide for you.

Buyers Guide

  1. What materials are saucepans usually made of?

    Answer: Saucepans can be made from different materials. Stainless steel is often the most popular choice—they are great for induction cooking tops. They are dishwasher, oven and broiler-safe too. Copper though is considered to be the best heat conductor among saucepan materials however they cannot be used with induction stovetops. Anodized aluminum is scratch-resistant and non-reactive while cast iron is significantly durable, chipping and denting-resistant and works well with induction tops. Terracotta are made with non-toxic materials and are often safe to use on ovens, microwaves and dishwashers.

  2. What sizes are available for saucepans?

    Answer: Saucepans comes in a nice selection of sizes. 0 to 2 quarts are great for single servings while 2.1 to 4 quarts are the most popular choice. 4.1 to 6 quarts sizes are great for cooking soups and fried dishes while the biggest sizes (6.1 to 8 quarts) are ideal for cooking bigger batches of food.

  3. What makes up the base construction of a saucepan?

    Answer: Saucepans come in a few base types too. Solid ones are equipped with metal layers that compose the pan’s foundation. 3-ply and 5-ply saucepans feature layers of varying metal materials to enhance heat conduction and become suitable to use on a wider range of stovetops. The 7-ply built is usually found on more expensive saucepans—these saucepans are typically made with quality copper material in its foundation for the best heat allocation and supplemented with long-lasting stainless steel for additional versatility, strength and durability.

Our Top Picks


Cuisinart MultiClad Pro Stainless Steel Saucepan with Cover

  • 2-quart capacity
  • Durable 3-ply construction
  • Has brushed stainless exterior
  • Uses Heat SurroundTM Technology

The Cuisinart MultiClad stainless steel saucepan is crafted from fine materials to accommodate a variety of cooking techniques for the best results. It has 3-ply built an utilizes HeatSurroundTM technology to further produce and facilitate excellent heat distribution by means of quality aluminum. It is safe to use on electronic and gas stovetops and for safer use, is equipped with Cool-grip handles. The built of this saucepan will not reach to ingredients as well and change its flavors. It is stain-resistant and features a brushed stainless exterior to boot.


All-Clad 4201.5 Stainless Steel Sauce Pan with Lid

  • 1.5-quart capacity
  • Durable 3-ply bonded built
  • Long-lasting stainless steel and aluminum core
  • High-shine cooking surface

This All-Clad stainless steel saucepan is designed and made in the U.S.A, perfectly engineered to support a neat range of heat resources from electric, gas, halogen down to ceramic. It is composed of a reliable 3-ply built (aluminum core wrapped by durable stainless steel) for excellent heating all over while cooking. Its non-stick qualities and simple maintenance are attributed to its fine, glossy cooking surface with starburst finish. It is safe to use in the oven and broiler plus you can clean it in the dishwasher.


Circulon Acclaim Nonstick Saucepan with Lid

  • 2-quart capacity
  • Includes built-in strainer
  • PFOA-free metal cookware
  • Dual-riveted stainless steel handle

The Circulon Acclaim Nonstick Saucepan with Lid will last plenty of uses credits to its hard anodized built and non-stick qualities. Both the interior and the exterior components of this saucepan have been applied with non-adhesive finishes to make cleanups and maintenance simpler tasks. The sturdy built of this saucepan also guarantees even and quick heating throughout. For safety and comfort during use, this pan features a dual-riveted stainless steel handle that’s easy to grip. The pan also features a shatter-resistant glass lid which is capable of securing humidity and heat within for better cooking results.


Calphalon Tri-Ply Stainless Steel Saucepan with Cover

  • 1 1/2-quart capacity
  • 3-ply construction
  • Durable stainless steel layers with aluminum core
  • Transparent, tempered glass lids

This stainless steel Calphalon saucepan is safe to use in the oven and the broiler plus it has dependable 3-ply built for balanced heat allocation. It’s a great reasonably-priced option too. It features a secure an oven-safe tempered lid, suitable to use on induction stovetops and easy to clean by means of a dishwasher. If you are not too keen on manually handwashing saucepans due to their sizes and heft, make sure to check out this top affordable choice.


Cooks Standard Lid Stainless Steel Saucepan

  • 1.5-quart capacity
  • 18/10 stainless steel interior and exterior
  • Aluminum core
  • Oven and dishwasher-safe

The Cooks Standard Lid Stainless Steel Saucepan is another versatile saucepan—this one works well with a great selection of heat sources from glass, electric, gas, halogen and ceramic stovetops. It has a multi-ply built, composed of various metal layers with an aluminum core meant to retain temperature for even cooking. Both the inside and outside parts of this saucepan clean easily, and in fact this one is sturdy enough to withstand dishwashers. For extra safety, the saucepan also includes a riveted handle which stays cool and comfortable during use.


Le Creuset Signature Enameled Cast Iron Saucepan

  • 1-3/4-quart capacity
  • Enameled cast iron built
  • Longer helper handle
  • Excellent heat distribution/retention

For the best cast iron pick, this option from Le Creuset is our top choice. Apart from presenting impressive heat retention and distribution, this one comes in several colors too—the better to select something that matches your kitchen interiors. Its interior and exterior components are made to last—both sides are chipping/cracking and wear-resistant. The saucepan is also equipped with a longer helper handle for better control when pouring or transferring those tasty dishes.

Do not take those saucepans for granted. For better cooking results, make sure to get the right saucepans. Get one that has excellent heat distribution and retention, better durability and safer designs for sounder control while cooking.